You will need:
10cm / 4inches of Fresh Ginger, 1½dl (0.6 cup)Sugar, 1liter (4 1/4 cup) Water, 1 large Lemon and 1 large Lime.
- Peel and cut your ginger into slices.
- Juice your lemon and lime.
- Make a sugar syrup by gently simmer all the ingredients for 5min.
- Leave the syrup to soak up all the flavours and to cool for a minimun of 2hours.
- Mix 50/50 (or to your taste) syrup and soda water (or sprite).
- Taste great to serve with lots of ice and some mint.